90-Second Neapolitan Pies &
Natural Italian Wines

San Marzano D.O.P. tomatoes, 48-hour fermented sourdough, and fresh buffalo mozzarella flown in weekly from Caserta.

Interactive Wood-Fired Pie Builder

Base: 12" Neapolitan Sourdough + San Marzano Sauce + Fior di Latte ($18)

🍖 Prosciutto di Parma

+$4

🧀 Truffle Burrata

+$5

🌶️ Calabrian Nduja

+$3

🍄 Roasted Porcini

+$3

🍯 Mike\'s Hot Honey

+$2

🧀 Parmigiano Reggiano

+$4

Custom Pizza Total

$27